Chef Chu - Menu

	Order: 650-948-2696

Takeout

Appetizers Beef & Lamb Soups Fowl Cold Plates Fresh Whole Fish Pork Vegetables Seafood Tofu

Rice, Noodles & Chow Fun Deluxe Gourmet Dinners Ready To Take Home Meals Family Dinners

Rice, Noodles & Chow Fun

Steamed Rice

1.75

Steamed Brown Rice

1.75

Chow Mein Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce:
All Vegetable	7.95
Shrimp	8.95
Chicken, Beef or Barbecued Pork	7.95
Chef's Special: Shrimp,Chicken & Barbecued Pork	8.95

Fried Rice
All Vegetable (optional with egg)	7.95
Shrimp	8.95
Chicken, Beef or Barbecued Pork	7.95
Chef's Special:Bay shrimp,BBQ pork,peas,&onion	8.95

Chow Fun (Flat Rice Noodles) Fried rice noodles mixed or topped with meat & vegetables in a savory sauce:	9.95
Chicken, Beef or Barbecued Pork
Shrimp

Yee Mein (Delicate Angel-hair noodles)
Vegetarian with Chinese Chieves	10.95
Seafood: Bay Scallops, Shrimp & Calamari	13.95
Crab meat with Chinese Chieves	13.95

Hong Kong-Style Crispy Pan-fried Angel-hair Noddles
Crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce.

12.95

Singapore-Style Chow Fun (Angel-hair rice noodles)
Thin rice noodles tossed with BBQ pork, bay shrimps, onion & carrot with a bare hint of savory curry sauce that clings. You'll love it!

9.95

Taiwan-Style Chow Fun (Angel-hair rice noodles)
Thin vermicellie rice noddles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots

9.95

Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook

Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

* Price subject to change