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Beef & Lamb
Mongolian Beef
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
10.95
Beef Sauté
Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable:
10.95
    Fresh Broccoil
    Fresh Button Mushrooms
    Snow Peas
    Fresh Tomato
    Assorted Seasonal Vegetables
Beef Sautéed with Special Sauces
Tender marinated sliced beef, stir-fried with your favorite sauce.
10.95
    Oyster Sauce
    Black Bean Sauce
    Curry Sauce
Grilled Beijing Beef
Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles.
13.95
Crispy Sichuan Beef
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
11.95
Hot & Sour Hunan-Style Beef
Tender sliced beef sautéed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
11.95
Pan-Seared Black Pepper Steak
Tender marinated steak cubes, pan-seared, sautéed with black pepper, onion & fresh mushrooms in a dark rich sauce.
13.95
Tangerine Beef
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
13.95
Hunan-style Lamb
Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce.
14.95
Mongolian Lamb
Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce.
14.95

 



Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook


Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers
 
 
* Price subject to change

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