Chef Chu - Menu

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Takeout

Appetizers Beef & Lamb Soups Fowl Cold Plates Fresh Whole Fish Pork Vegetables Seafood Tofu

Rice, Noodles & Chow Fun Deluxe Gourmet Dinners Ready To Take Home Meals Family Dinners

Seafood

Prawns in Lobster Sauce
Stir-fried prawns in black bean-garlic with onion & egg flowers—traditional lobster sauce.

11.95

Prawn Sauté Sautéed prawns with the vegetables of your choice in a light seasoning sauce.	11.95
Fresh button mushrooms
Snow Peas
Fresh broccoli
Assorted seasonal vegetables

Sweet & Sour Prawns
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in Chef Chu's special sweet & sour sauce.

11.95

Jumbo Prawns with Candied Pecans
Deep-fried, Prawns smothered with a light tart-sweet mustard mayonnaise, garnished with our famous candied pecans!

13.95

Kung Pao Prawns
Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy Kung Pao sauce.

11.95

Dry-Braised Prawns
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish!

13.95

Prawns with Sizzling Rice
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

11.95

Curried Prawns
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce.

11.95

Chef Chu's Lovers' Prawns
A Chef Chu original! Half the prawns are sautéed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love's favorite!

14.95

Kung Pao Calamari
Calamari sautéed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

9.95

Wok-Seared Scallops with Hot Spicy Garlic Sauce
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

14.95

Tender Fish Filets in Wine Sauce
Boneless white fish filets sautéed in a light wine sauce with seasonal vegetables.

13.95

Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook

Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

* Price subject to change