Chef Chu - Menu

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Takeout

Appetizers Beef & Lamb Soups Fowl Cold Plates Fresh Whole Fish Pork Vegetables Seafood Tofu

Rice, Noodles & Chow Fun Deluxe Gourmet Dinners Ready To Take Home Meals Family Dinners

Fowl

Tangerine Chicken
Sliced chicked, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce

12.95

Almond or Cashew Chicken
Diced chicken, celery, mushrooms & water chestnuts sautéed in a lightly seasoned sauce.

9.95

Chicken Sauté Diced chicken sautéed with the vegetable of your choice in a light seasoning sauce:	9.95
Snow peas
Fresh broccoli
Fresh button mushrooms / Shiitake mushrooms
Assorted Seasonal vegetables

Kung Pao Chicken
Chicken cubes sautéed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy Kung Pao sauce, topped with peanuts.

10.95

Chicken with Sizzling Rice
Paper-thin white chicken saut¨¦ed with bamboo shoots, water chestnuts, shiltake mushrooms & snow peas, with side of sizzling rice crusts

11.95

Pineapple Chicken
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

9.95

Snow White Chicken Paper-thin white chicken sautéed with snow peas & black mushrooms in a light wine sauce.
	10.50
With Pine Nuts	2.00

Hunan Chicken
Chicken strips sautéed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.

10.95

Tangy Lemon Chicken
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. A must try!

9.95

Chicken with Peking Sauce
Chicken strips sautéed with bell peppers, onion & carrot in a peking bean sauce

8.95

Chicken in Black Bean Sauce
Chicken strips sautéed with bell peppers & onion in a savory black bean sauce.

9.95

Boneless Crispy Aromatic Duck Duck marinated with star anise & Sichuan peppercorns, steamed, then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce & slivered scallions
Whole	28.95
Half	15.95

General's Chicken
Chef Chu's interpretation! Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce

12.95

Boneless Tea-Smoked Duck Marinated duck, steamed, smoked & deep-fried with a light tea-smoke flavor. Served with steamed buns.
Whole	28.95
Half	15.95

Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook

Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

* Price subject to change