Chef Chu - Menu

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Takeout

Appetizers Beef & Lamb Soups Fowl Cold Plates Fresh Whole Fish Pork Vegetables Seafood Tofu

Rice, Noodles & Chow Fun Deluxe Gourmet Dinners Ready To Take Home Meals Family Dinners

Cold Plates

Chef Chu's Famous Chicken Salad Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles.
	9.95
Half	5.95

Spicy Pickled Cucumber Rolls
Unique rolled cucumbers with fresh chiles.

6.95

Pon Pon Chicken
Cold boneless shredded chicken with Sichuan spicy peanut sauce.

7.95

Sichuan Spicy Hot Garlic chicken
Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce

7.95

Sliced Five-Spice Beef
Tender beef shank simmered in our 20 year-old aromatic Master Seasoning Sauce.

7.95

Vegetarian Goose
Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce.

7.95

Silver Anchovies & Almond
Crisp dried preserved baby anchovies stir-fried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you'll remember!

7.95

Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook

Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

* Price subject to change