Chef Chu - Menu

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Takeout

Appetizers Beef & Lamb Soups Fowl Cold Plates Fresh Whole Fish Pork Vegetables Seafood Tofu

Rice, Noodles & Chow Fun Deluxe Gourmet Dinners Ready To Take Home Meals Family Dinners

Appetizers

BBQ Pork Bun - Char Sil Bow (each)
Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings.

1.50

Pot Stickers (6) - Kuo Teh
Ground pork, napa cabbage, folded in hin pastry; steamed, pan-fried to a crisp golden brown. Served with Chef Chu's garlic soy sauce.

6.95

Vegetarian Style Pot Stickers (8)

6.95

Egg Rolls (3)
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown.

4.80

Vegetarian Style Spring Rolls (3)
Shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown

4.80

Crab & Cheese Puffs (8)
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp.

5.60

Curried Beef Puffs (8)
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown.

5.60

Fried Won Tons (12)
Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce.

5.60

Fried Jumbo Prawns (6)
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef Chu's Table Sauce.

8.40

Grilled Beef Sticks (6)
Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers.

7.80

Grilled Chicken Sticks (6)
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine - grilled to perfection.

7.80

Sliced BBQ Pork
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

8.95

Pu Pu Platter (For two)
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools

8.95

Boiled Won Tons & Spicy Peanut Sauce (12)
Plump juicy won tons served over shredded ice-berg lettuce with a spicy sichuan peanut sauce

7.95

Hot Dragon Wings (8)
Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeño chiles and black pepper.

8.95

Mu Shu (any way you want) Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes.	9.95
Chicken
Shrimp
Pork
Beef
All Vegetable (with egg)

Minced Chicken or Vegetables
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups.

9.95

Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook

Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

* Price subject to change