Chef Chu - Catering

	Order: 650-948-2696

Catering

We Make Your Occasion an occasion . . .

Design your buffet meal around a theme or special occasion.
Plan your menu with Chef Chu or the Catering Manager by phone or in person
Select one of our sumptuous Buffet Menus or custom design your own special menu to fit your occasion and budget.

Delivery Info
Price Includes:

Party Delivery for 20 or more people.
Paper Plates, napkins, plastic forks, serving spoons and Chef Chu's bamboo chopsticks.
Dishes (items) are served in aluminum buffet-size trays. Sauces servied alongside.
Setup: Our delivery assistant will place your order on your table ready-to-serve.

Price Does Not Include
Local sales tax
10% service charge.

Labor

Finger Food
$10 per person for any 4 items

Optional Items
All prices per item or each

Stainless steel chafing dish (includes serving spoon & sterno)	$15.00
Oval chafing dish (includes serving spoon & sterno)	$10.00
6 foot long table	$10.00
Tablecloth 72x72 inch	$4.00
Cloth napkin	$.75
China dinner-size plate	$1.00
China small-size plate	$.75
Wine glass / Water glass	$.75
Fork	$.25

Group Buffet Dinners
Dinner & Lunch prices based on a minimum of 20. It does not include tax & gratuity

Deluxe Dinner
$20.00 per person

Appetizers

Criispy Vegetarian Spring Rolls
Deep-fried shredded cabbage, carot, celery, bamboo shoots and black mushooms in rice crepe, deep-fried until golden

Main Course

Dry-Braised Prawns *
Prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli

Oyster Beef
Marinated beef strips stir-fried in a savory oyster-flavored soy sauce

Orange Blossom Pork Ribs
Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent - a Shanghai specialty!

Tender Fish Filet in Wine Sauce
Boneless white fish filets sautéed in a light wine sauce with seasonal vegetables

Fresh Vegetable Chow Mein
Softer pan-fried egg noodles tossed with stir-fried fresh vegetables with a savory sauce

* Spicy

Gourmet Dinner
$24.00 per person

Appetizers

Chef Chu's Famous Chicken Salad
skinless, shredded chicken tossed with lettuce, crispy rice noodles and mustard dressing.

Main Course

Candied Pecans with Jumbo Prawns Jumbo prawns tossed with tangy mayonnaise-mustard sauce with candied pecans alongside

Black Pepper Steak
Steak cubes, pan-seared, sautéed with fresh mushrooms & onions in a rich, dark black pepper sauce

Snow White Chicken with Pine Nuts
Paper-thin chicken breast sautéed with snow peas & black mushrooms in a light wine sauce, topped with pine nuts.